caramello al sale

caramello al sale

We asked ourselves what would combine best with caramel to take away the slightly cloying sweetness of the sugar - and so, inspired by the tradition of great French pastry-making, we started adding its direct opposite: salt. Salted caramel contrasts perfectly with dark chocolate and has a natural affinity with hazelnut torroncino.

HIMALAYAN PINK SALT

HIMALAYAN PINK SALT

This salt, from the regions in the north of the Himalayan chain, is a sea salt of fossil origin which has the peculiarity of containing about 80 different minerals (as well as sodium chloride, i.e. salt as such): its special composition makes it a particularly "sweet" salt, where the salty component is not aggressive as in salts commonly found on the market; this fantastic product is not refined in any way and its typical color comes from its high iron content.

WHITE CANE SUGAR

WHITE CANE SUGAR

It is not in our style to overlook details. This is why we purchase the best white cane sugar (in our opinion, unrefined sugar leaves an unpleasant taste of molasses in your mouth) which we prefer to the usual beet sugar since it gives the gelato a gentler, less aggressive sweetness.

 
NUTRITIONAL FACTS

Nutritional facts/100g

Calories977 Kj
233 Kcal
Total fat13 g
   saturated FAT7,5 g
Total carbohydrate25,5 g
   sugars23,4 g
Protein3,3 g
Salt0,45 g

INGREDIENTS


Grom guarantees its customers, as evident in this ingredients list, the absence of the following additives in our gelato and in its ingredients: emulsifiers, colors, flavouring, preservatives.