Our signature flavour comes about from the meeting between Guido's passion for the highest quality raw materials and Federico's weakness for the most mouth-watering flavours. And so voilà: pastry cream, Venezuela chocolate chips and Grom meliga biscuits. The Grom flavour!
The chocolate from Venezuela is one of the most aromatic in the world; its fine acidity brings out the caramel and tropical fruit aromas. These characteristics make it the perfect chocolate for a strong and complex-flavored gelato.
In Piedmontese, “meliga" means “corn…” and corn is the secret to these cookies! We have chosen three antique varieties (Pignoletto, Ottofile and Nostrano dell’Isola), which are stone-milled for us by the Mulino Marello Mill, and then are mixed with care. Tradition. Its ingredients.
In a blind degustation, the egg of a hen who is free to graze and grow is easily recognized by its clean and natural flavor. We want the same thing to happen when you taste our gelato.
In order to have fresh milk daily, we chose to use high-quality milk from cows raised in Piedmont. The evaluations of the stalls and milking barn are even more rigorous: this allows us to gently pasteurize the milk, without altering its organoleptic properties, while maintaining its finest qualities.
|Total fat||14,2 g|
|saturated fat||7 g|
|Total carbohydrate||22,6 g|