Fiordilatte

Fiordilatte

High quality whole milk, lots of fresh cream and table sugar - no secret to the most delicate tasting gelato flavour - appreciate the moderate sweetness, vital if the pleasant sensation of really fresh milk is not be smothered. One tip, make this the first flavour you try: it's so delicate that it's best enjoyed if your palate is "at rest".

cream

cream

For our cream flavors, we chose a cream with 40% fat, produced by the barn for the centrifugation of fresh milk. Dosage is key. The secret, in fact, is the recipe’s equilibrium which we maintain by avoiding an excessive use of cream that lessens the sharpness of the flavors.

FRESH WHOLE MILK

FRESH WHOLE MILK

In order to have fresh milk daily, we chose to use high-quality milk from cows raised in Piedmont. The evaluations of the stalls and milking barn are even more rigorous: this allows us to gently pasteurize the milk, without altering its organoleptic properties, while maintaining its finest qualities.

 
NUTRITIONAL FACTS

Nutritional facts/100g

Calories988 Kj
236 Kcal
Total fat14,5 g
   saturated FAT8,4 g
Total carbohydrate22,9 g
   sugars21,1 g
Protein4,8 g
Salt0,16 g

INGREDIENTS


Grom guarantees its customers, as evident in this ingredients list, the absence of the following additives in our gelato and in its ingredients: emulsifiers, colors, flavouring, preservatives.