CREMA E AMARETTI

Gelato CREMA E AMARETTI

Created by combining egg yolk, sugar, milk, flour and lemon peel, pastry cream is one of the symbols of the Italian confectioner's art. Taking inspiration from this traditional taste, we offer you our crema.But that's not all. We like to spoil you by coming up with new and originalflavours, and so to this subtle-tasting gelato we've added some fragrant little amaretto chunks, produced exclusively in our own Bakery. Creamy and crunchy at the same time, this flavour is the perfect way to leave the cold winter behind and joyfully embrace the arrival of spring.

CAGE-FREE EGGS

CAGE-FREE EGGS

In a blind degustation, the egg of a hen who is free to graze and grow is easily recognized by its clean and natural flavor. We want the same thing to happen when you taste our gelato.

AMARETTI

AMARETTI

At Grom, we make our amaretti according to the same philosophy used for our gelato. Our bakery uses only high-quality ingredients and a simple recipe! We use whole wheat corn flour ground on stone, butter, almonds, and apricot kernel in our amaretti. Oh, did we mention that they are Gluten Free?

 

Perfect with

nocciola

nocciola

with hazelnuts