We started out to create this special gelato using Crema di Grom, our very own iconic gelato flavour. We then added wonderfully fragrant cinnamon powder and the very best pecan nuts: an elegant and original combination, inspired by the colours of autumn. Obviously, we did all this without ever adding flavourings or colourings, thickeners or emulsifiers.
In a blind degustation, the egg of a hen who is free to graze and grow is easily recognized by its clean and natural flavor. We want the same thing to happen when you taste our gelato.
For our gelato we use only the best. And when it comes to cinnamon, the best is without any doubt “real true cinnamon" (also called "Queen").The inner bark of this tree (originally from Ceylon) when dryed give aromatic sticks with penetrating and delicate qualities.