Simply the tradition of Italian gelaterie: fresh high-quality milk, cage-free eggs, white cane sugar and only the finest ingredients from Italy and the world. Using only Carruba flour as a noble thickener requires that our gelato makers work even more diligently and employ more time in preparing the gelato to be served. We ask you to forgive us if this takes a few extra minutes, but you will be sure that our gelato-preparation is taken seriously.
We pay extra attention to the dosage of the cream we use, so that the gelato is not too fat, and we add only a little sugar, so that the flavor is not too sweet.
Gelato like it used to be made:with all-natural ingredients.
There are three secrets in making our 50% fruit sorbet: excellent raw materials, excellent raw materials and excellent raw materials.
Like the fruit from our organic farm Mura Mura, where we cultivate the finest varieties of peaches, apricots, pears and figs, we care more about the organoleptic aspects than the aesthetic ones.
The farmers with whom we collaborate, who also share our philosophy - in nature, quantity and quality never agree! - cultivate both the varieties with which we experiment at Mura Mura, and those not adapt to growing in our climate and on our lands in Piedmont.
Fresh and intense flavors,
our sorbetti are suitable for those who are lactose intolerant and who are dedicated to a healthy diet.
Fat-free but with a 100% taste and treat!
Fresh milk and dark “Ocumare" or “Teyuna" chocolate, chosen for us by Domori. We don’t use low-quality cacao that has that “burnt" flavor… hot chocolate is serious business!
We use only powdered cocoa and cane sugar in our hot chocolate. We then add a drop or two of cream to our milk hot chocolate, and “Tonda Gentile” hazelnut shavings to the bacio flavor.
Our hot chocolate will warm your heart even on the coldest winter day!
All you need is love.
But a little chocolate now and then doesn’t hurt!
Charles M. Schulz
We revere the Sicilian tradition and use only the freshest high-quality ingredients; a sweet, yet not too sweet, taste!
When the summer heat becomes intolerable, let yourself go to enjoying a Pizzuta d’Avola almond granita, a “Siracusa Lemon PGI” one, or the rare black mulberry flavor; with water from SPAREA Springs and just a little white cane sugar.
We prepare our granita according to Sicilian traditions, fresh and delicate.
Enjoy it as you would on the island, with a dollop of fresh whipped cream on top!
Two parts of your favorite gelato flavor (or flavors!) and one part fresh high-quality milk
Choose a sorbet if you are watching your figure and prefer a light and fresh milkshake, but give-in to a dollop of delicate whipped cream to top the milkshake of your heart’s favorite gelato flavors… or even if you love sweets and desire affection!
Grom’s shake: healthy and sweet
...the perfect snack for the wisest and youngest!
Ghiacciolo (fruit frozen bar)
It is easy to make a popsicle.
The only complicated part is finding extraordinary seasonal fruit that is picked when perfectly ripe; this is the trick to making an excellent popsicle.
It is our speciality!
Grom’s fruit frozen bars represent our obsession with the finest fruit mother nature has to offer.
our obsession with the finest fruit Mother Nature has to offer.
|Serving size 100 g||from||to|
|(753 kJ)||(1213 kJ)|
|Serving size 100 g||from||to|
|(481 kJ)||(523 kJ)|
Registered office: piazza Paleocapa, 1/d
10121 Torino (Italy)
Head office: Strada Cuorgnè, 51/4
10072 Mappano di Caselle (TO) Italy
Iscrizione Reg. Imp. di Torino N. 08654840019
Cap.soc. Euro 1.815.800,00 i.v.