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GROM MENU

Classics

  • Bacio
  • Caffè
  • Cioccolato
  • Cocco
  • Crema come una volta
  • Crema di Grom
  • Fiordilatte
  • Gianduja
  • Nocciola
  • Pistacchio
  • Stracciatella
  • Torroncino
  • Yogurt

Specials

  • Caramello al sale
  • Cassata siciliana
  • Liquirizia
  • Marron Glacè
  • Tiramisù
  • Vaniglia
  • Zabaione

Toppings

  • Panna montata

Gelato

Simply the tradition of Italian gelaterie: fresh high-quality milk, cage-free eggs, white cane sugar and only the finest ingredients from Italy and the world. Using only Carruba flour as a noble thickener requires that our gelato makers work even more diligently and employ more time in preparing the gelato to be served. We ask you to forgive us if this takes a few extra minutes, but you will be sure that our gelato-preparation is taken seriously.
We pay extra attention to the dosage of the cream we use, so that the gelato is not too fat, and we add only a little sugar, so that the flavor is not too sweet.

Gelato like it used to be made:

with all-natural ingredients.

Fruits Sorbets

  • Albicocca
  • Cachi
  • Cioccolato Extranoir
  • Fico
  • Fragola
  • Lampone
  • Limone
  • Mandarino
  • Mela
  • Melone
  • Mirtillo
  • Pera
  • Pesca
  • Pompelmo rosa

Sorbet

There are three secrets in making our 50% fruit sorbet: excellent raw materials, excellent raw materials and excellent raw materials.
Like the fruit from our organic farm Mura Mura, where we cultivate the finest varieties of peaches, apricots, pears and figs, we care more about the organoleptic aspects than the aesthetic ones.
The farmers with whom we collaborate, who also share our philosophy - in nature, quantity and quality never agree! - cultivate both the varieties with which we experiment at Mura Mura, and those not adapt to growing in our climate and on our lands in Piedmont.

Fresh and intense flavors,
our sorbetti are suitable for those who are lactose intolerant and who are dedicated to a healthy diet.
Fat-free but with a 100% taste and treat!

Hot Chocolate

  • Cioccolata calda al Bacio
  • Cioccolata calda al latte
  • Cioccolata calda Fondente

Cioccolata calda

Fresh milk and dark Ecuador “Arriba" or “Peru" chocolate, chosen for us by Domori. We don’t use low-quality cacao that has that “burnt" flavor… hot chocolate is serious business! We use only powdered cocoa and cane sugar in our hot chocolate. We then add a drop or two of cream to our milk hot chocolate, and “Tonda Gentile” hazelnut shavings to the bacio flavor.
Our hot chocolate will warm your heart even on the coldest winter day!

All you need is love.
But a little chocolate now and then doesn’t hurt!
Charles M. Schulz

Granite Siciliane

  • Caffè
  • Fragola
  • Limone
  • Mandorla
  • Pompelmo rosa

Granita Siciliana

We revere the Sicilian tradition and use only the freshest high-quality ingredients; a sweet, yet not too sweet, taste!
When the summer heat becomes intolerable, let yourself go to enjoying a Pizzuta d’Avola almond granita, a “Siracusa Lemon PGI” one, or the rare black mulberry flavor; with water from SPAREA Springs and just a little white cane sugar.

We prepare our granita according to Sicilian traditions, fresh and delicate.
Enjoy it as you would on the island, with a dollop of fresh whipped cream on top!

Shake

Create your milkshake choosing the flavors your heart desires

Shake

Two parts of your favorite gelato flavor (or flavors!) and one part fresh high-quality milk : a clean and digestible shake, just like our gelato.
Choose a sorbet if you are watching your figure and prefer a light and fresh milkshake, but give-in to a dollop of delicate whipped cream to top the milkshake of your heart’s favorite gelato flavors… or even if you love sweets and desire affection!

Grom’s shake: healthy and sweet
...the perfect snack for the wisest and youngest!

Ghiaccioli

  • Fragola
  • Lampone
  • Limone
  • Pompelmo rosa

Ghiacciolo (fruit frozen bar)

It is easy to make a popsicle.
The only complicated part is finding extraordinary seasonal fruit that is picked when perfectly ripe; this is the trick to making an excellent popsicle.
It is our speciality!
Grom’s fruit frozen bars represent our obsession with the finest fruit mother nature has to offer.

Grom ghiaccioli
our obsession with the finest fruit Mother Nature has to offer.


Grom is 100% natural. Our gelato and its raw ingredients
do not contain flavorings, colors, preservatives or emulsifiers of any kind.
We’ve never used them.
We never will.

our Ingredients

gelato

Whole pasteurized fresh milk
White cane sugar (sucrose)
Dextrose
Thickener (carob bean gum)

and, according to your choice of flavor

Pasteurized fresh cream
Eggyolks
Cocoa powder
Guatemalan espresso coffee
Vanilla beans and seeds from Madagascar
Chopped Sicilian Almondsand flour
Chopped Tonda Gentile Trilobata Hazelnutsand flour
Chopped Mawardi and Perfect Green Pistachiosand flour
Chopped Sorrento Walnutsand flour
Chopped Peanuts
Tonda Gentile Trilobata Hazelnut paste (ingredients : hazelnuts100%)
Mawardi and Perfect Green Pistachio paste (ingredients : pistachios100%)
Sorrento Walnut paste (ingredients: walnuts100%)
Peanut paste (ingredients: peanuts100%)
Licorice extract powder
Pasteurized skimmed milk
Sweetened condensed milk (milk, sugar)
Milk proteins
Toasted pine nuts
Pecan walnuts
Cinnamon from Ceylon
Caramelised sugar
Ginger
Lemon zest
Salt
Himalayan pink salt
Raisins (raisins, sunflower/cottonseed oil)
Mint essential oil
Mat-cha green tea
Peruvian cocoa liquor
Ecuadorian “Arriba” cocoa liquor
Chocolate from Peru
(cocoa min. 60% - cocoa beans, sugar, cocoa butter)
“Arriba” chocolate from Ecuador
(cocoa min. 60% - cocoa beans, sugar, cocoa butter)
Whole yogurt (fresh whole milkwith live milkenzymes: Lactobacillus bulgaricus, Streptococcus thermophilus)
Fresh sheep ricotta cheese (pasteurized sheep whey– min 80% - and goat whey, salt) for Cassata Siciliana flavor
Mascarpone (milk, cream, acidity regulator: citric acid) for Tiramisù flavor
Hazelnutnougat (tonda gentile Trilobata hazelnuts(50%), honey, sugar, fresh eggwhite, wafers (potato flour, water, olive oil), natural vanilla)
Almondsnougat (almondsfrom Puglia (50%), honey, sugar, fresh eggwhite, wafer (potato flour, water, olive oil), natural vanilla from Madagascar)
Chestnut cream (chestnuts 48%, cane sugar, glucose syrup, vanilla)
Meliga biscotti (corn flour 33%, butter, cane sugar, eggs, rice flour, lemon zest, honey, salt, vanilla beans)
Biscotti (rice flour, corn flour, cane sugar, eggs, sugar, butter, eggyolk, salt, vanilla beans)
Candied cedar, lemon and orange (orange, lemon and cedar peel candied with glucosefructose syrup and sugar)
Marrons Glacés (candied chestnuts with sugar and glucose syrup, vanilla)
Candied cherries or black cherries (cherries or black cherries, glucose-fructose syrup, sugar, vegetable extract)
Amaretti (sugar, eggwhite, bitter apricots’ kernelsflour 12%, sweet almondsflour 12%, salt)
Meringues (powdered sugar (sugar, cornstarch), eggwhite, sugar, salt, vanilla seeds)
Candied fruit (fruit, sugar, lemon juice)

sorbet

Seasonal fruit
Water from Sparea spring
White cane sugar (sucrose)
Thickener (carob bean gum, pectin)

and, according to the season

Lemons from Sicily
Strawberries
Raspberries
Blueberries
Decana, Williams or Martin Sec pears
Peaches
Melons
Coconut pulp (coconut, sugar) and coconut rapè
Mango pulp
Apples
Figs
Apricots
Persimmons
Pink grapefruit
Avana or Ciaculli’s Tardivo mandarins
and according to fruits, antioxidant (ascorbic acid)
Peruvian cocoa liquor
“Arriba” chocolate from Ecuador
(cocoa min. 60% - cocoa beans, sugar, cocoa butter)
for Extranoir sorbet flavor
Eggyolks (extranoir sorbet flavor)
Vegetal fiber (extranoir sorbet flavor)

granita

Seasonal fruit
Water from Sparea spring
White cane sugar (sucrose)
Thickener (carob bean gum, pectin)

and, according to your choice of flavor

Lemons from Sicily
Strawberries
Pink grapefruit
Marzipan of “Pizzuta d’Avola” almonds(from Sicily) (ingredients: almonds 75%, sugar syrup, sugar)
Ethiopian espresso coffee
Raspberries, strawberries and blueberries (for Wild Berries flavor)

hot chocolate

Whole pasteurized fresh milk
Pasteurized fresh cream
Peruvian cocoa liquor
Ecuadorian “Arriba” cocoa liquor
Cocoa powder
White cane sugar (sucrose)
Tonda Gentile Trilobata Hazelnutpaste
(ingredients: hazelnuts100%) for Bacio hot chocolate


Grom guarantees its customers, as evident in this ingredients list, the absence of the following additives in our gelato and in its ingredients: emulsifiers, colors, flavouring, preservatives.
rev.17.11.2016
GROM is 100% natural.
We use no added flavorings, colors, preservatives or chemical additives of any kind.
We never have.
We never will.

Nutritional info

Serving size 100 gfromto 
Calories180290cal
 (753 kJ)(1213 kJ) 
total fat
  saturated FAT
  trans FAT
7
4
0
21
12
0
g
g
g
Total carbohydrate
  sugars
20
20
25
25
g
Protein410g
Serving size 100 gfromto 
Calories115125cal
 (481 kJ)(523 kJ) 
total fat
  saturated FAT
  trans FAT
0
0
0
0
0
0
g
g
g
Total carbohydrate
  sugars
28
34
28
34
g
Protein00g



Anyone can cook, but only the fearless
can be great.

                                  Auguste Gusteau, Ratatouille

Intolerances


There is only one recipe:
to care a great deal for the cookery

                                  Henry James

Celiac desease

 

GROMART s.r.l.

Registered office: piazza Paleocapa, 1/d
10121 Torino (Italy)
Head office: Strada Cuorgnè, 51/4
10072 Mappano di Caselle (TO) Italy

P.Iva 08654840019
Iscrizione Reg. Imp. di Torino N. 08654840019
R.e.a. 990256
Cap.soc. Euro 1.815.800,00 i.v.

for information

click HERE