We developed procedures to serve at the best our customer with celiac didease in our gelateria and AIC, the Italian Celiac Association, verifies all the raw ingredients, the recipes and the production process.
Since we couldn't find gluten-free products consistent with our philosophy (few ingredients, good taste!) we started looking into it ourselves and ended up fascinated by different corn varieties to create cones, cookies and other goodies.
flavor of the month
The season of cherries is too short: but not for this month! Try our sour cherries combined with the classic stracciatella, a flavour in which the gentle taste of the fresh cream, prepared with high quality fresh milk, is exalted by Ecuadorian “Arriba” chocolate chips and juicy sour cherries.
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.