We developed procedures to serve at the best our customer with celiac didease in our gelateria and AIC, the Italian Celiac Association, verifies all the raw ingredients, the recipes and the production process.
Since we couldn't find gluten-free products consistent with our philosophy (few ingredients, good taste!) we started looking into it ourselves and ended up fascinated by different corn varieties to create cones, cookies and other goodies.
flavor of the month
July’s flavor is really special. To realize it, we use lot of Yoghurt - half Kg for every kg of gelato! - whole fresh milk and cream. To make it crunchy and tasty at the same time, we decided to enrich it with our special granola: rapé coconut, sultanas and toasted hazelnut grains. Three extraordinary ingredients, added at the moment, that turn our yogurt gelato into a deliciously sophisticated treat.
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.