We developed procedures to serve at the best our customer with celiac didease in our gelateria and AIC, the Italian Celiac Association, verifies all the raw ingredients, the recipes and the production process.
Since we couldn't find gluten-free products consistent with our philosophy (few ingredients, good taste!) we started looking into it ourselves and ended up fascinated by different corn varieties to create cones, cookies and other goodies.
flavor of the month
To create this special gelato, we started with the fiordilatte - classic flavor of Italian gelateria - to which we added amarena cherry jam and pieces of candied cherries.
The delicate and persistent taste of fiordilatte perfectly matches the acidity of the candied cherries, the result is a refined and delicious flavor.
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.