We revere the Sicilian tradition and use only the freshest high-quality ingredients; a sweet, yet not too sweet, taste!
When the summer heat becomes intolerable, let yourself go to enjoying a Pizzuta d’Avola almond granite or a “Siracusa Lemon PGI” one; with water from SPAREA Springs and just a little white cane sugar.
flavor of the month
From the combination of our cream gelato with ricotta cheese, strawberries and meliga cookies we create our interpretation of Strawberry Cheescake, flavor of the month of May!
The strawberries, as all red fruits, have a delicate level of acidity, perfect to add freshness to gelato and thanks to their sweetness they balance the acidity of ricotta, a cheese with a fresh and intense flavor , perfect to give character to our gelato.
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.