Gianduia

Gianduia

We are testing the fate of one of the most successful marriages in the pastry world: that between chocolate (in this case, Ecuadorian chocolate) and hazelnuts: an award-winning pair!

Nacional arriba - ecuador chocolate

Nacional arriba - ecuador chocolate

The Nacional cacao is grown in Arriba Mocache, Ecuador, and enchants its connoisseurs with its floral aroma and notes of dried fruit. It is a cacao of superior quality, defined as “fino de aroma,” and is the ideal chocolate for sorbets, coatings, and chips.

hazelnut

hazelnut

Its distinct characteristics are its perfect round shape, its white flesh, and its intense aroma. Last but not least, our hazelnuts are easy to peel! This may seem silly, but it is a big deal: the shell is bitter and covers the natural aromas of the nut.

 
NUTRITIONAL FACTS

Nutritional facts/100g

Calories1067 Kj
256 Kcal
Total fat16,6 g
   saturated FAT3,2 g
Total carbohydrate21,1 g
   sugars20,2 g
Protein5,5 g
Salt0,1 g

INGREDIENTS


Grom guarantees its customers, as evident in this ingredients list, the absence of the following additives in our gelato and in its ingredients: emulsifiers, colors, flavouring, preservatives.

Perfect with

Panna Montata

Panna Montata

old fashioned whipped cream