Fresh whole milk and dark chocolate from Ecuador or Venezuela. We forbid the use of low quality cacao — the type that leaves a burnt taste in your mouth. Cioccolata calda is serious business.
A dollop of cream for the milk chocolate, hazelnuts for the Gianduia flavor. Add cacao and cane sugar, and not a single thickening agent.
Our chocolate will warm your heart on the coldest winter days!
flavor of the month
The season of cherries is too short: but not for this month! Try our sour cherries combined with the classic stracciatella, a flavour in which the gentle taste of the fresh cream, prepared with high quality fresh milk, is exalted by Ecuadorian “Arriba” chocolate chips and juicy sour cherries.
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.