Fresh whole milk and dark chocolate from Ecuador or Venezuela. We forbid the use of low quality cacao — the type that leaves a burnt taste in your mouth. Cioccolata calda is serious business.
A dollop of cream for the milk chocolate, hazelnuts for the Gianduia flavor. Add cacao and cane sugar, and not a single thickening agent.
Our chocolate will warm your heart on the coldest winter days!
flavor of the month
From the combination of our cream gelato with ricotta cheese, strawberries and meliga cookies we create our interpretation of Strawberry Cheescake, flavor of the month of May!
The strawberries, as all red fruits, have a delicate level of acidity, perfect to add freshness to gelato and thanks to their sweetness they balance the acidity of ricotta, a cheese with a fresh and intense flavor , perfect to give character to our gelato.
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.