Fresh whole milk and dark chocolate from Ecuador or Peru. We forbid the use of low quality cacao — the type that leaves a burnt taste in your mouth. Cioccolata calda is serious business.
A dollop of cream for the milk chocolate, Tonda Gentile hazelnuts for the Gianduia flavor. Add cacao and cane sugar, and not a single thickening agent.
Our chocolate will warm your heart on the coldest winter days!
the grom bakery
A new dream: make the best biscuits in the world, additive-free and also suitable for consumers with gluten intolerance.
Biscuits from the Grom bakery are where the best quality raw materials and flour obtained from ancient varieties of corn come together. The flour is stone-ground for us by Guido Marello: the stone does not heat the flour during grinding so that the flour's own natural aromas are preserved and enhanced to the maximum by the other ingredients.
in a tub
Now you can enjoy fresh gelato from a gelateria at home too!
Try it in our pistacchio, limone, cioccolato, fragola, caffè, crema di Grom and lampone flavors!
A new experience for you to try!
Without the use of flavorings, colors, preservatives, or emulsifiers.