The idea is to apply the common principle of the world’s best restaurants to the production of gelato:
the buying of the absolute highest-quality raw materials.
We have pursued this goal since 2002 by rigorously researching the best products the agricultural world has to offer: only fresh fruit from the best consortium in Italy and from our own organic farm Mura Mura®; no addition of artificial colorings, aromas, preservatives or emulsifiers.
This is how gelato “like it use to be made” was born: gelato with high-quality fresh milk and cage-free eggs; sorbets with 50% fruit, water from Sparea® Springs and white cane sugar.
We prepare the liquid mixes at our laboratory in Turin, which then get distributed to our retail stores, respecting
the “cold chain”, where they then get whipped freshly each day.
The centralization of the first phase of production (the mixing of the ingredients) helps us maintain a constant, rigorous production process which allows us to acquire certain types of fruit available only from respective consortium, and not from typical city markets and vendors.
This process birthed the flavors popular both in Italy and around the world: ‘Siracusa Lemon PGI’, “Tonda Gentile” hazelnut, Guatemalan coffee, and “Apurimac” chocolate from del Perù.
with vanilla from MadagascarCAFFE' ESPRESSO
with Guatemalan coffeeCREMA DI GROM
pastry cream with corn biscuits and Ecuadorian “Arriba” chocolate chipsPISTACCHIO
with “Perfect green” and “Mawardi” pistachiosMINT CHOCOLATE CHIP
milk cream with mint and Ecuadorian “Arriba” chocolate chipsCARAMELLO AL SALE
with caramel and Himalayan pink saltCIOCCOLATO EXTRANOIR (SORBETTO)
with Ecuadorian “Arriba” chocolate and chipsCIOCCOLATO
with Peruvian “Apurimac” chocolateSTRACCIATELLA
with Ecuadorian “Arriba” chocolate chipsNOCCIOLA
with Tonda Gentile hazelnutsYOGURT
with fresh Italian yogurt
milkshake with any gelato flavor of your choice and organic whole milk
with coconut and milkALBICOCCA & CIOCCOLATO
apricot gelato and Ecuadorian “Arriba” chocolate chipsTORTA SICILIANA
with sheep ricotta, Pizzuta almonds from Sicily and candied citrus fruits
with fresh apricotLIMONE
with lemons from SicilyMANGO
with mango pulpFRAGOLA
with strawberry pulpPESCA
with fresh peach
with lemons from SicilyMANDORLA
with Pizzuta almonds from SicilyFRAGOLA
with strawberry pulp
with fresh milk, candied cherries and Ecuadorian “Arriba” chocolate chip
Registered office: piazza Paleocapa, 1/d
10121 Torino (Italy)
Head office: Strada Cuorgnè, 51/4
10072 Mappano di Caselle (TO) Italy
Iscrizione Reg. Imp. di Torino N. 08654840019
Cap.soc. Euro 1.815.800,00 i.v.