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GROM’s Philosophy

The idea is to apply the common principle of the world’s best restaurants to the production of gelato: the buying of the absolute highest-quality raw materials.

We have pursued this goal since 2002 by rigorously researching the best products the agricultural world has to offer: only fresh fruit from the best consortium in Italy and from our own organic farm Mura Mura®; no addition of artificial colorings, aromas, preservatives or emulsifiers.

This is how gelato “like it use to be made” was born: gelato with high-quality fresh milk and cage-free eggs; sorbets with 50% fruit, water from Sparea® Springs and white cane sugar.

We prepare the liquid mixes at our laboratory in Turin, which then get distributed to our retail stores, respecting the “cold chain”, where they then get whipped freshly each day.

The centralization of the first phase of production (the mixing of the ingredients) helps us maintain a constant, rigorous production process which allows us to acquire certain types of fruit available only from respective consortium, and not from typical city markets and vendors.

This process birthed the flavors popular both in Italy and around the world: ‘Siracusa Lemon PGI’, “Tonda Gentile” hazelnut, Guatemalan coffee, and “Apurimac” chocolate from del Perù.

Grom is 100% natural. Our gelato and its raw ingredients
do not contain flavorings, colors, preservatives or emulsifiers of any kind.
We’ve never used them.
We never will.

Our story


What makes us happy? A child smiling while eating a Grom's gelato.

OCTOBER FLAVORS

GELATO

VANIGLIA

vanilla from Madagascar

CREMA DI GROM

pastry cream with corn biscuits and Ecuadorian “Arriba” chocolate chips

PISTACCHIO

with “Perfect green” and “Mawardi” pistachios

MINT CHOCOLATE CHIP

milk cream with mint and Ecuadorian “Arriba” chocolate chips

CIOCCOLATO EXTRANOIR (SORBETTO)

with Ecuadorian “Arriba” chocolate and chips

CIOCCOLATO

with Peruvian “Apurimac” chocolate

STRACCIATELLA

with Ecuadorian “Arriba” chocolate chips

NOCCIOLA

"Tonda Gentile" hazelnuts

YOGURT

with fresh Italian yogurt

CARAMELLO AL SALE

with caramel and Himalayan pink salt

CAFFÈ ESPRESSO

with coffee from Guatemala

SHAKE

milkshake with any gelato flavor of your choice and organic whole milk

SPECIALS

CARAMEL & HAZELNUTS

salted Caramel with Piedmontese hazelnut crunch

TIRAMISÙ

with Mascarpone, espresso coffee, “Arriba” chocolate chips and Grom biscuits

LEMON & GINGER

with Lemons from Sicily and ginger

COCCO & CIOCCOLATO

coconut and Ecuadorian “Arriba” chocolate chips

SEASONAL FRUIT SORBETS

LIMONE

lemons from Sicily

MELA

fresh Granny Smith apple

ALBICOCCA

with fresh apricot

PERA

with fresh pear

FLAVOR OF THE MONTH

CANNOLO SICILIANO

with sheep ricotta, Grom’s biscotti, candied citrus and Ecuador “Arriba” chocolate chips

GROM is 100% natural. We use no added flavorings, colors, preservatives or chemical additives of any kind. We never have. We never will.
All gelato and sorbet made by Grom is suitable for celiac consumption, with the exception of flavors with

The cure for boredom is curiosity. There is no cure for curiosity.

                                                    Dorothy Parker

GROMART s.r.l.

Registered office: piazza Paleocapa, 1/d
10121 Torino (Italy)
Head office: Strada Cuorgnè, 51/4
10072 Mappano di Caselle (TO) Italy

P.Iva 08654840019
Iscrizione Reg. Imp. di Torino N. 08654840019
R.e.a. 990256
Cap.soc. Euro 1.815.800,00 i.v.

for information

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