Latte

Latte

A small dollop of cream and Venezuelan chocolate leaves a delicate aroma: the difference between dark and milk chocolate. This hot chocolate is naturally sweet and creamy — not too much, but just the right amount — and is made for those who enjoy a more dainty, delicate flavor. Now, that does not mean this is not delicious! Enjoy it with a Grom meliga biscotto or delightfully drown yourself in an affogato by adding Tonda di Griffoni nocciola gelato.

Venezuelan chocolate

Venezuelan chocolate

This mono-origin chocolate is identified by its delicate yet persistent taste. Its floral aromas hint at notes of dried fruit, tobacco, and wood for those with finer palates; this bitter-sweet equilibrium is for everyone.

cream

cream

For our cream flavors, we chose a cream with 40% fat, produced by the barn for the centrifugation of fresh milk. Dosage is key. The secret, in fact, is the recipe’s equilibrium which we maintain by avoiding an excessive use of cream that lessens the sharpness of the flavors.

 
NUTRITIONAL FACTS

Nutritional facts/100g

Calories1077 Kj
254 Kcal
Total fat16,4 g
   saturated FAT2,4 g
Total carbohydrate22,7 g
   sugars21,1 g
Protein5 g
Salt0,05 g

INGREDIENTS


Grom guarantees its customers, as evident in this ingredients list, the absence of the following additives in our gelato and in its ingredients: emulsifiers, colors, flavouring, preservatives.

Perfect with

Panna Montata

Panna Montata

old fashioned whipped cream