We have decided to offer you our classic Stracciatella with a new fresh addition. Thanks to the best quality of Pancalieri mint, fresh whole milk and Ecuadorian chocolate chips, you can now live an extraordinary gelato experience!
In order to have fresh milk daily, we chose to use high-quality milk from cows raised in Piedmont. The evaluations of the stalls and milking barn are even more rigorous: this allows us to gently pasteurize the milk, without altering its organoleptic properties, while maintaining its finest qualities.
The Nacional cacao is grown in Arriba Mocache, Ecuador, and enchants its connoisseurs with its floral aroma and notes of dried fruit. It is a cacao of superior quality, defined as “fino de aroma,” and is the ideal chocolate for sorbets, coatings, and chips.
In our gelato, we use Pancalieri mint: a true Italian excellence known around the world. It is characterized by its aroma and freshness, so this variety of mint lends itself perfectly to accentuating our Fiordilatte gelato.
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