We only choose hazelnuts with high fat content (hazelnut oil) because this is what gives the dried fruit its aroma. We prefer delicate toasting and no cream, so that you get a gelato with a clean and authentic taste. Specially for people who, like us, have a weakness for hazelnuts.
Its distinct characteristics are its perfect round shape, its white flesh, and its intense aroma. Last but not least, our hazelnuts are easy to peel! This may seem silly, but it is a big deal: the shell is bitter and covers the natural aromas of the nut.
In order to have fresh milk daily, we chose to use high-quality milk from cows raised in Piedmont. The evaluations of the stalls and milking barn are even more rigorous: this allows us to gently pasteurize the milk, without altering its organoleptic properties, while maintaining its finest qualities.
|Total fat||13,2 g|
|saturated FAT||2,1 g|
|Total carbohydrate||21,9 g|