They are not “simple breakfast cookies,” but, rather, little biscuits that grow into big ones! With “Perfect Green” pistachios and Gluten Free!
We turned to the noble land of this antique fruit: the Middle East. We chose the Perfect Green and Mawardi strains — the first characterized by its resinous and balsamic flavors and the second by its leather and tobacco aromas — to give our gelato a clean, precise, and persistent taste.
|Total fat||34 g|
|saturated fat||14 g|
|Total carbohydrate||57 g|