sorbet

our SORBETS

Sorbets are flavours made without milk, but with water, sugar and a bit of carob seed flour. With such a short ingredient list, there are just three basic secrets: great raw material, great raw material, great raw material - like the fruit from our Mura Mura organic farm, or from the farmers we work with who all share our philosophy, or Venezuela's best chocolate with the refined long-lasting taste.

FRUIT

limone

limone

sicilian Lemons

Lampone

Lampone

raspberry

fico

fico

fig

mandarino

mandarino

mandarin

mela

mela

apple

melone

melone

melon

mirtillo

mirtillo

blueberry

pesca

pesca

peach

fragola

fragola

strawberry

pera

pera

pear

albicocca

albicocca

apricot

cachi

cachi

persimmon

Pompelmo rosa

Pompelmo rosa

pink grapefruit

Pompelmo rosa

flavor of the month

STRACCIATELLA E AMARENE

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the grom bakery

A new dream: make the best biscuits in the world, additive-free and also suitable for consumers with gluten intolerance.

Biscuits from the Grom bakery are where the best quality raw materials and flour obtained from ancient varieties of corn come together. The flour is stone-ground for us by Guido Marello: the stone does not heat the flour during grinding so that the flour's own natural aromas are preserved and enhanced to the maximum by the other ingredients.

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GROM bakery
brattolo gelato

our gelato

in a tub

Now you can enjoy fresh gelato from a gelateria at home too!
Try it in our pistacchio, limone, cioccolato, fragola, caffè, crema di Grom and lampone flavors!
A new experience for you to try!
Without the use of flavorings, colors, preservatives, or emulsifiers.

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