Sorbets are flavours made without milk, but with water, sugar and a bit of carob seed flour. With such a short ingredient list, there are just three basic secrets: great raw material, great raw material, great raw material - like the fruit from our Mura Mura organic farm, or from the farmers we work with who all share our philosophy, or Venezuela's best chocolate with the refined long-lasting taste.
the grom bakery
A new dream: make the best biscuits in the world, additive-free and also suitable for consumers with gluten intolerance.
Biscuits from the Grom bakery are where the best quality raw materials and flour obtained from ancient varieties of corn come together. The flour is stone-ground for us by Guido Marello: the stone does not heat the flour during grinding so that the flour's own natural aromas are preserved and enhanced to the maximum by the other ingredients.
in a tub
Now you can enjoy fresh gelato from a gelateria at home too!
Try it in our pistacchio, limone, cioccolato, fragola, caffè, crema di Grom and lampone flavors!
A new experience for you to try!
Without the use of flavorings, colors, preservatives, or emulsifiers.