August 17, 2002
Guido Martinetti: “During my lunch break I was eating a sandwich while reading the newspaper, and my eye caught Carlin Petrini’s article. It said that ...continue reading
May 18, 2003
And we did it! In May 2003 we inaugurated the first Grom gelateria in the center of Turin.continue reading
January 2005
In January of 2005, we invested in a production laboratory able to ...continue reading
March 16, 2007
We were able to achieve our most ambitious project: that of directly managing agriculture. We bought eight hectares of land ...continue reading
May 5, 2007
In 2007 we inaugurated the first Grom gelateria abroad, in the heart of New York. Announced in a one-page article in the New York Times,...continue reading
2008
In 2008 we inaugurated the store in Paris. Our dream is to make each of our Grom stores be like a ...continue reading
December 2009
Our ecological projectcontinue reading
2010
We added other excellencies to the Grom menu: shakes, affogati (made with gelato) and hot chocolate!continue reading
May 2, 2012
Guido and Federico share their adventure in the book, “Grom. A Story of friendship, a few gelati and a many flowers,” edited by Bompiani.continue reading
2013
Grom Bakery was born, and embraces the same spirit that distinguishes the production of our gelato: buy the finest raw materials, ...continue reading