"Ispired by Italy's Slow Food movement, Federico Grom and Guido Martinetti..."

"...we went to Grom in Florence, oh my god, what is that flavor? that's something of the woods?"
Sarah Jessica Parker interviewed by Fabio Volo Italo Americano MTV

http://www.youtube.com/watch?v=KfL4c-0xZzo

"...the best words – apart from 'delicious' – would be 'balanced', with each ingredient nicely playing off the others rather than one shouting over th rest..."

“…the purest, the cleanest, freshest flavors, with a dense rich texture. The winner.”

“…the result is not only good for you… it tastes fantastically good as well”

Carlin Petrini, President of Slow Food

"…all-natural, top-notch gelato…"

"...l'ambition de Guido Martinetti et Federico Grom? Prépares le meilleures glaces du monde."

Martine Valo

"...they recently bought a 20-acre organic farm in Northern Italy to grow their own gelato-bound produce..."