07 July 2014

Gluten-free dining in Italy? 

Yes, it's possible. Don't miss the The New York Times ultimate guide to Northern Italy for gluten-intolerants. 
Read it here: http://t.co/7nuCHtDoh8

24 June 2014

Guido & Federico on BBC 

"I thought 'this guy is crazy' so ... we will do it" 
- Federico Grom 

Guido and Federico tell GROM story on BBC: best raw materials, high quality manure and a pinch of foolishness. 


23 May 2014

Grom is LA's best gelato! 

According to the foodies LA guide Eater, Grom is the best gelato in town!

Steps from the Pacific, this Italian import captures everything we love about gelato: the creamy texture, rich flavors, and vibrant colors. The cantaloupe, cassis, and peach are the purest expression of fruit in frozen form. 


29 January 2014

Guido and Federico on Men's Vogue 

We have applied to gelato the rules of wine: a good raw material is needed. Ergo to make a good gelato a deep knowledge of agriculture is needed

Guido and Federico tell Grom Phylosophy on the pages of Men's Vogue - Italy Edition.

Keep reading: http://bit.ly/1hLR0WX


07 January 2014

"Number One choice for hot chocolate in the City"

When you want good, I mean really, really goooood hot chocolate... think of Grom. Yes, the same Grom most noted for their authentic Italian gelato. 

NYC Foodie Girl tastes - and approves! - our hot chocolate. Keep reading on: http://bit.ly/1bLrVGp

03 January 2014

Yes, we are a serious eat! 

"With espresso ice cream and whipped cream, it's decadent and supremely chocolatey, not too sweet, and affordable considering its indulgence"

Ed Levine, food critic and Serious Eats creator, sums up a year of eating and includes our affogato in the must-eats of 2013 in New York! 

We can finally say - yes, we are a serious eat!


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