What does food mean today?
Love For collected 40 opinions from chefs, winemakers, journalists and entrepreneurs to investigate food from different points of view - tasting knowledge, pleasure, passion. “What does food mean today?”, “Can food be accessible?”, “Could communication add value to food?”. Theese the three questions asked.
Here is Guido's answers: food is hedonism.
We choose for renewable energy
We do not inherit earth from our ancestors we borrow it from our children
- Antoine de Saint-Exupéry
And so we do with the Energy we use, if it comes from non-renewable resources as coal, petroleum, and natural gas. That’s why we have decided to make use for our stores in Itay and our centralized laboratory exclusively of renewable energy, coming from sunlight, wind, rain, tides, waves and geothermal heat.
This has been possible thanks to Energrid, which provides us with green energy guaranteed by the Guarantee of Origin from renewable sources certificates (GO) and the membership to RECS International, the international system of voluntary certification.
The Nanny @Grom Malibu
We have been watching her for years dipping the spoon in huge ice cream jars with Sylvia and Val and pining for Mr. Sheffield, but we couldn't imagine to see her one day with a cup (… and a cone?) of our gelato .
At our store in Malibu Fran Drescher – our beloved Nanny – with Deedee.
Paris, here we are. Along with our gelato!
Desperate students, movie buffs or mere Bibliothèque François Mitterrand passers-by, we inform you that Momo and Andrea are currently in position in our Ape Car ready to brighten up your afternoons with a nice chunk of fresh gelato. You will find us everyday from 12 pm to 10 pm , right in front of the mk2 bibliothèque theater!
A warm welcome awaits you!
You are going to fall in love and her name will be... Maria Marta!
At Mura Mura we got up early to pick our Maria Marta peaches: compact, good acidity and a mild "Muscat wine" arom. This means great sorbets on the way :-)