Hazelnuts have a very high plant fat content (hazelnut oil) which easily reaches 62% in the best varieties such as the Tonda Gentile; precisely for this reason, our hazelnut gelato does not contain cream, which would make it too sweet and take away the intense flavor of such an aromatic hazelnut such as the Tonda Gentile Trilobata.
Enjoy then the roasting, discreet and gentle as suggested by the name of this wonderful cultivar that allows a hazelnut gelato with no tone of bitterness, usually found in other gelato less "sophisticated".

I matrimoni d'amore secondo Grom
I matrimoni d'amore secondo Grom
I matrimoni d'amore secondo Grom
Cioccolato Fondente
I matrimoni d'amore secondo Grom
Crema come una volta

This hazelnut cultivar owns the PGI (protected geographical indication) certification, a testament to his superior quality. Regulations allow for a production of no more than 3,400 kilos per hectare, and govern the environmental conditions in which the "Hazelnut of Piedmont" or "Piedmont Hazelnut" is cultivated: i.e. in hazelnut groves of local tradition geared to guaranteeing the specific quality characteristics of the end product. The "Hazelnut of Piedmont" or "Piedmont Hazelnut" must meet the following product characteristics: rather irregular sizes, measuring mainly from 17 to 21 mm; shell of medium thickness, medium nut-brown color, not too shiny, with diffused fibers at the top and numerous, though not very evident, grooves; a compact and crunchy texture; extremely refined and persistent flavors.

We have chosen a high quality whole milk from Piedmont, in order to have it delivered every day to our laboratory. The quality controls on breeders and milkers are very strict, allowing for a gentler pasteurizing of the milk needed to keep its best qualities…the same qualities that you find every time you eat our gelato.