FRESH WHOLE YOGURT
Yogurt is obtained by fermenting milk thanks to the use of lactic bacteria that make it pleasantly sour and rich in lactic acid, which has a beneficial effect on the digestion.
We purchase this product in its simplest form - fresh whole yogurt - and use it together with milk, sugar and a bit of cream to obtain a simple but extraordinarily intense flavor.
FRESH WHOLE MILK
We have chosen a high quality whole milk from Piedmont, in order to have it delivered every day to our laboratory. The quality controls on breeders and milkers are very strict, allowing for a gentler pasteurizing of the milk needed to keep its best qualities…the same qualities that you find every time you eat our gelato.