This is another flavor that distinguishes us! The ingredients belong to the Italian tradition, and they come in very handy when you need to fill up with energy: milk, cream, organic egg yolk and, most importantly, real Sicilian Marsala. Then… a bit of advice from grandmother Renza (93 years old and still going strong…) and there you have the real Italian Zabaione! If you are feeling a bit down… this is the perfect recipe for you!
Zabaione
Gianduja
Nocciola
Zabaione
Gianduja
Nocciola
MARSALA BAGLIO FLORIO
Marsala is one of the most appreciated liqueur wines in Italy, and it is named after the city where its production has concentrated over time (in the Sicilian province of Trapani). Its fame traces back to the end of the 1700s when a rich trade began with England for this wine, which had the advantage of not going bad during the journey thanks to its high alcohol content. Marsala is obtained from grapes very rich in sugars, mainly of the Grillo, Inzolia and Cataratto variety, and its production method (called "Solera") requires a slow oxidation of the wine, with the addition of alcohol (called fortification) at the end of the ageing period.
ORGANIC EGGS
Only organic free-range farms, with chickens that roam freely (at least 4 meters per head is the required space) can give us the quality we need for our egg based creams. We use organic eggs for the cream, vanilla, zabaione and malaga flavors. Enjoy sensations that have almost disappeared…
