Perhaps the most difficult cream flavor to make, but also the closest in texture to our sorbets. The combination of coffee, milk and cream can indeed produce a cappuccino or "caffelatte" feeling that covers the true coffee aroma. Therefore, to make this flavor as accurate as possible we purchased a bar-type espresso coffee machine. By using lots of espresso shots, slightly refined with a touch of cream and egg yolk, we were able to re-create the true coffee flavor that leaves a lingering taste in the mouth. This is a must for coffee lovers!