Perhaps the most difficult cream flavor to make, but also the closest in texture to our sorbets. The combination of coffee, milk and cream can indeed produce a cappuccino or "caffelatte" feeling that covers the true coffee aroma. Therefore, to make this flavor as accurate as possible we purchased a bar-type espresso coffee machine. By using lots of espresso shots, slightly refined with a touch of cream and egg yolk, we were able to re-create the true coffee flavor that leaves a lingering taste in the mouth. This is a must for coffee lovers!

I matrimoni d'amore secondo Grom
I matrimoni d'amore secondo Grom
Caffè
I matrimoni d'amore secondo Grom
Cioccolato Extranoir
I matrimoni d'amore secondo Grom
Fiordilatte
Ingredienti
GUATEMALAN COFFEE
This extraordinary coffee comes from the pure mountains of Guatemala, where it is cultivated at altitudes between 1500 and 2000 meters, and is protected by warm winds coming from Mexico. The delicate toasting method enriches the hints of chocolate, caramel, citrus, and honey.

Grom