An extraordinary flavor not to be missed! To make it faithful to the Sicilian recipe, we buy fresh ricotta made with sheep's milk from a small dairy, and then we add to this very special "ricotta flower" three different types of candied fruit: citron, lemon and orange, in a sinful trio. We mainly offer this traditional flavor in the summer, when the slight citrus taste of the candied fruit offers a bit of refreshment.
Try it… you will be pleasantly surprised!
Cassata Siciliana
Nocciola
Caffè
Try it… you will be pleasantly surprised!
Cassata Siciliana
Nocciola
Caffè
CANDIED CEDAR, LEMON AND ORANGE
Candying is a confectioning process through which the pieces of fruit, by being dipped repeatedly and for a long time in a sugar solution, are imbued with a considerable amount of syrup formed by osmosis with the water itself. Sugar, then, replaces water and when it dries out, it hardens giving the fruit shape, concentrated fragrance and greater hardness. For this flavor, we turn to the best professionals for the candying of the noblest citrus fruits: lemon, citron and orange, once again in full compliance with the best Sicilian tradition.
FRESH RICOTTA MADE WITH SHEEP'S MILK
We use this ricotta, obtained from the serum of sheep's milk, in compliance with the best Sicilian tradition. We assure you that it was not easy to find it fresh and with a quality capable of satisfying our expectations, but in the end we did it and today we can offer our customers a Sicilian Cassata with real ricotta made from sheep's milk (which is very rare in the gelato world) and lightly toasted Sicilian almonds.
