The high-quality eggs we use to make our cream gelato come from hens who are controlled and inspected throughout the reproductive cycle. We use the egg yolks in our cream, vanilla, zabaione, and malaga flavored gelato. Enjoy flavors that is hard to find elsewhere!
FRESH WHOLE MILK
We have chosen a high quality whole milk from Piedmont, in order to have it delivered every day to our laboratory. The quality controls on breeders and milkers are very strict, allowing for a gentler pasteurizing of the milk needed to keep its best qualities…the same qualities that you find every time you eat our gelato.