CHOCOLATE TEYUNA - COLOMBIA
Teyuna chocolate is derived from an outstanding selection of Trinitarian cacao clones created for us by Gian Luca Franzoni and Domori; grown since 2003 near the Sierra Nevada region (next to the Colombian coastal city of Santa Marta in the Caribbean), the cultivation is part of a project aimed at supporting local people with the introduction of high quality agricultural undertakings.
The fruits have colors varying from yellow to red, and offer about 30-35 seeds of 1.2 grams average weight. Fermentation is carried out over 7 days with the mass rotated 5 times, while exsiccation is strictly via air. The result is a strong and powerful chocolate with notes of dried fruit, leather and black cherry, suitable for the finest estimators of this extraordinary seed.
The Teyuna chocolate is produced for us in two measures: large chips (6 mm) for addition to the stracciatella flavor, and in small chips (3 mm) for addition to the Grom cream and chocolate extranoir flavors.

SPRING WATER
Yes, that's right! Just as you would do at home, Grom has decided to make all its fruit sorbets, its chocolate sorbet and espresso coffee with Lurisia mountain water. Lurisia mountain water has very low sodium content and thanks to its particularly well-balanced pH, it is perfect to use with the fruit from our organic farm . It's true. We're a bit crazy, but you can taste the difference!