A very deep purple, almost blue color, the pleasant sensation of the skin under the teeth, an extremely fresh acidity and a unique and intense aroma: these are the prerogatives of a true wild blueberry sorbet, which is quite different from that made with the more common cultivated blueberry (known as the highbush blueberry).
August and September are the months in which this bush, which is today a rarity (you won’t easily find wild blueberry sorbet in other gelaterias), graces berry-pickers and enthusiasts with its precious berries. However, we must be careful not to fall into the trap of considering only Italian wild blueberries as a superior product: the best areas for gathering wild blueberries, in fact, are in the mountains of Eastern European countries such as Serbia, Hungary and Poland.
WATER FROM THE SPRING
Yes, it’s absolutely true! Just like you would do at home, GROM has chosen to make its fruit sorbets, chocolate sorbet and espresso coffee with Sparea Spring Water. The water of the Sparea Spring comes from a unique place in the Alps of Piedmont, and is a pure, extremely light water that is the best accompaniment for the fruit of our farm
It’s true, we’re a little crazy… but you can taste the difference!