Melons have very high water content - at GROM we add very little to our sorbet so as to best preserve its characteristic aroma and flavor. To make sure we offer you the very best, the Zerbinati farm,at Sermide in the province of Mantua, cultivates for us a variety of the Charentais melon.The result obtained is extraordinary: sheer pleasure! Several of our clients serve it with the best Zibello cold cut to create a summer dish that combines tradition and innovation. Try it yourself...

I matrimoni d'amore secondo Grom
I matrimoni d'amore secondo Grom
Melone
I matrimoni d'amore secondo Grom
Cioccolato
I matrimoni d'amore secondo Grom
Fiordilatte
Ingredienti

MELON
Some say it originated in Asia, others in Africa. We have this typical summer fruit (you can find it in our stores from June to September) cultivated especially for us on the Zerbinati farm, where it is picked for GROM only when fully ripe, rediscover the special sweetness and "tropical" scents that make it the star of so many summer tables. It is very rich in vitamin A, perfectly preserved in our preparation (which blends melon with Sparea Spring Water and sugar) and which helps achieve a golden tan on sunny days during the hot summer days.

WATER FROM THE acqua sparea SPRING
Yes, it’s absolutely true! Just like you would do at home, GROM has chosen to make its fruit sorbets, chocolate sorbet and espresso coffee with Sparea Spring Water. The water of the Sparea Spring comes from a unique place in the Alps of Piedmont, and is a pure, extremely light water that is the best accompaniment for the fruit of our farm mura mura.
It’s true, we’re a little crazy… but you can taste the difference!
Grom