The grapefruit is a citrus that comes from India, and it is especially delicious thanks to its harmonious flavor, which is sweet, slightly sour and bitter. It ripens in the second half of winter, and it can be easily found on the market until early May. For this reason we like to suggest it as an alternative to the mandarin, with which it has in common the peculiarity of being an excellent source of vitamin C.
WATER FROM THE SPRING
Yes, it’s absolutely true! Just like you would do at home, GROM has chosen to make its fruit sorbets, chocolate sorbet and espresso coffee with Sparea Spring Water. The water of the Sparea Spring comes from a unique place in the Alps of Piedmont, and is a pure, extremely light water that is the best accompaniment for the fruit of our farm
It’s true, we’re a little crazy… but you can taste the difference!