To achieve the best results for this granita we need to start from the best interpretation of coffee: Italian style espresso coffee ... and that is what we do, choosing cultivars of delicate coffee, not aggressive, giving flavors and aromas that don't have unpleasant sensation of bitter coffee - or, worse, burned - not appreciated at Grom. We recommend adding whipped cream, and a Battifollo biscuit.
GENUINA ANTIGUA COFFEE - GUATEMALA
The finest and most popular qualities of "washed" Arabic coffees in the world are grown on the volcanic slopes of Guatemala's Antigua region. Featuring an extremely rich and personal aroma, the Guatemalan Genuina Antigua coffee is considered by experts to be one of the best coffees in the world. It is a perfect blend of pronounced body and fine acidity that calls to mind exotic fruit and tropical flowers. Its intense perfume takes us to friendly lands and people, and prompts us to taste it with our eyes closed for a brief but intense and fantastic journey. To be able to offer the best coffee flavor possible, we bought an espresso coffee machine like the ones used in Italian cafés, and we make the espresso using only and exclusively Lurisia mountain water.
SPRING WATERYes, that's right! Just as you would do at home, Grom has decided to make all its fruit sorbets, its chocolate sorbet and espresso coffee with Lurisia mountain water. Lurisia mountain water has very low sodium content and thanks to its particularly well-balanced pH, it is perfect to use with the fruit from our organic farm
.It's true. We're a bit crazy, but you can taste the difference!
