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GROM’s Philosophy

The idea is to apply the common principle of the world’s best restaurants to the production of gelato: the buying of the absolute highest-quality raw materials.

We have pursued this goal since 2002 by rigorously researching the best products the agricultural world has to offer: only fresh fruit from the best consortium in Italy and from the organic farm Mura Mura®; no addition of artificial colorings, aromas, preservatives or emulsifiers.

This is how gelato “like it use to be made” was born: gelato with high-quality fresh milk and cage-free eggs; sorbets with 50% fruit, water from Sparea® Springs and white cane sugar.

We prepare the liquid mixes at our laboratory in Turin, which then get distributed to our retail stores, respecting the “cold chain”, where they then get whipped freshly each day.

The centralization of the first phase of production (the mixing of the ingredients) helps us maintain a constant, rigorous production process which allows us to acquire certain types of fruit available only from respective consortium, and not from typical city markets and vendors.

This process birthed the flavors popular both in Italy and around the world: ‘Siracusa Lemon PGI’, “Tonda Gentile” hazelnut, Guatemalan coffee, and “Apurimac” chocolate from del Perù.

Grom is 100% natural. Our gelato and its raw ingredients
do not contain flavorings, colors, preservatives or emulsifiers of any kind.
We’ve never used them.
We never will.

Our story


What makes us happy? A child smiling while eating a Grom's gelato.

NOVEMBER FLAVORS

GELATO

VANIGLIA

vanilla from Madagascar

CAFFÈ

with coffee from Guatemala

CREMA DI GROM

pastry cream with corn biscuits and Ecuadorian “Arriba” chocolate chips

PISTACCHIO

with “Perfect green” and “Mawardi” pistachios

MENTA & CIOCCOLATO

milk cream with mint and Ecuadorian “Arriba” chocolate chips

CIOCCOLATO EXTRANOIR (SORBETTO)

with Ecuadorian “Arriba” chocolate and chips

CIOCCOLATO

with Peruvian chocolate

STRACCIATELLA

with Ecuadorian “Arriba” chocolate chips

NOCCIOLA

"Tonda Gentile" hazelnuts

YOGURT

with fresh Italian yogurt

CARAMELLO AL SALE

with caramel and Himalayan pink salt

SHAKE

milkshake with any gelato flavor of your choice and organic whole milk

SPECIALS

TIRAMISÙ

with Mascarpone, espresso coffee, “Arriba” chocolate chips and Grom biscuits

MARRONS GLACÉS

with candied chestnuts

CARAMEL & HAZELNUTS

salted Caramel with Piedmontese hazelnut crunch

COCCO & CIOCCOLATO

coconut and Ecuadorian “Arriba” chocolate chips

SEASONAL FRUIT SORBETS

LIMONE

lemons from Sicily

PERA

with fresh pear

MANGO

with fresh mango

MELA

with fresh "Granny Smith" apple

HOT CHOCOLATE DRINKS

CIOCCOLATA CALDA “FONDENTE”

hot dark chocolate with Peruvian “Apurimac” chocolate

CIOCCOLATA CALDA “AL LATTE”

hot milk chocolate with Ecuadorian “Arriba” chocolate

CIOCCOLATA CALDA “AL BACIO”

hot gianduja chocolate with "Tonda Gentile" hazelnut chips

FLAVOR OF THE MONTH

TORTA CAPRESE

dark chocolate with Sicilian almonds, Ecuadorian “Arriba” chocolate chips and Grom biscotti

GROM is 100% natural. We use no added flavorings, colors, preservatives or chemical additives of any kind. We never have. We never will.
All gelato and sorbet made by Grom is suitable for celiac consumption, with the exception of flavors with

The cure for boredom is curiosity. There is no cure for curiosity.

                                                    Dorothy Parker

GROMART s.r.l.

Registered office: piazza Paleocapa, 1/d
10121 Torino (Italy)
Head office: Strada Cuorgnè, 51/4
10072 Mappano di Caselle (TO) Italy

P.Iva 08654840019
Iscrizione Reg. Imp. di Torino N. 08654840019
R.e.a. 990256
Cap.soc. Euro 1.815.800,00 i.v.

for information

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