The idea is to apply the common principle of the world’s best restaurants to the production of gelato:
the buying of the absolute highest-quality raw materials.
We have pursued this goal since 2002 by rigorously researching the best products the agricultural world has to offer: only fresh fruit from the best consortium in Italy and from the organic farm Mura Mura®; no addition of artificial colorings, aromas, preservatives or emulsifiers.
This is how gelato “like it use to be made” was born: gelato with high-quality fresh milk and cage-free eggs; sorbets with 50% fruit, water from Sparea® Springs and white cane sugar.
We prepare the liquid mixes at our laboratory in Turin, which then get distributed to our retail stores, respecting
the “cold chain”, where they then get whipped freshly each day.
The centralization of the first phase of production (the mixing of the ingredients) helps us maintain a constant, rigorous production process which allows us to acquire certain types of fruit available only from respective consortium, and not from typical city markets and vendors.
This process birthed the flavors popular both in Italy and around the world: ‘Siracusa Lemon PGI’, “Tonda Gentile” hazelnut, Guatemalan coffee, and “Apurimac” chocolate from del Perù.
vanilla from MadagascarCAFFÈ
with coffee from GuatemalaCREMA DI GROM
pastry cream with corn biscuits and Ecuadorian “Arriba” chocolate chipsPISTACCHIO
with “Perfect green” and “Mawardi” pistachiosMENTA & CIOCCOLATO
milk cream with mint and Ecuadorian “Arriba” chocolate chipsCIOCCOLATO EXTRANOIR (SORBETTO)
with Ecuadorian “Arriba” chocolate and chipsCIOCCOLATO
with Peruvian chocolateSTRACCIATELLA
with Ecuadorian “Arriba” chocolate chipsNOCCIOLA
"Tonda Gentile" hazelnutsYOGURT
with fresh Italian yogurtCARAMELLO AL SALE
with caramel and Himalayan pink salt
milkshake with any gelato flavor of your choice and organic whole milk
with Mascarpone, espresso coffee, “Arriba” chocolate chips and Grom biscuitsMARRONS GLACÉS
with candied chestnutsCARAMEL & HAZELNUTS
salted Caramel with Piedmontese hazelnut crunchCOCCO & CIOCCOLATO
coconut and Ecuadorian “Arriba” chocolate chips
lemons from SicilyPERA
with fresh pearMANGO
with fresh mangoMELA
with fresh "Granny Smith" apple
hot dark chocolate with Peruvian “Apurimac” chocolateCIOCCOLATA CALDA “AL LATTE”
hot milk chocolate with Ecuadorian “Arriba” chocolateCIOCCOLATA CALDA “AL BACIO”
hot gianduja chocolate with "Tonda Gentile" hazelnut chips
dark chocolate with Sicilian almonds, Ecuadorian “Arriba” chocolate chips and Grom biscotti
Registered office: piazza Paleocapa, 1/d
10121 Torino (Italy)
Head office: Strada Cuorgnè, 51/4
10072 Mappano di Caselle (TO) Italy
Iscrizione Reg. Imp. di Torino N. 08654840019
Cap.soc. Euro 1.815.800,00 i.v.