PURE AND AUTHENTIC
ITALIAN GELATO

Our ur story starts in 2003 with a gelateria of 25sm in the centre of Turin, two friends, one dream: trying to do the best gelato in the world.
Our products are made with care, choosing the best that nature can offer, without tricks or shortcuts. As well as gelato makers, we are curious, detail freaks, agriculture nerds and emotional towards food; we have learned all we know by experimenting, making mistakes, tasting and trying again.

PHILOSOPHY

"We define our gelato as being ‘how it used to be made,’ because, just like in the olden times, it is produced without the use of flavorings, colors, preservatives, or emulsifiers. Its flavors and colors, therefore, come only from the seasonally available raw materials which, in turn, are produced by our suppliers without the use of additives."

Discover our philosophy

flavor of the month

ISPIRATO AL BABÀ

For the month of March we were inspired by an important dessert of Italian pastry: the Babà!
Our flavor of the month inspired by Babà comes from the combination between our custard-like gelato, enriched with rum, and our special pan gelato. gluten-free
A unique experience!

Here is the flavor of the month

same philosophy, new products

We are gelato makers with fruit passion. We decided to put our experience in marmalades and jams made without aromas, colorings and pectine. Why are so special?

Here our jams