Our ur story starts in 2003 with a gelateria of 25sm in the centre of Turin, two friends, one dream: trying to do the best gelato in the world.
Our products are made with care, choosing the best that nature can offer, without tricks or shortcuts. As well as gelato makers, we are curious, detail freaks, agriculture nerds and emotional towards food; we have learned all we know by experimenting, making mistakes, tasting and trying again.
"We define our gelato as being ‘how it used to be made,’ because, just like in the olden times, it is produced without the use of flavorings, colors, preservatives, or emulsifiers. Its flavors and colors, therefore, come only from the seasonally available raw materials which, in turn, are produced by our suppliers without the use of additives."
If you are Italian and it's December, then there'll definitely be a Panettone on the table at Sunday lunch. First made in Milan as "Christmas Bread" long ago in 1599, Panettone is a traditional Christmas confection. In honour of this tradition, our flavour of the month for December is inspired by this symbolic dessert.
Our Crema di Grom together with the freshest candied citrus fruits and the juiciest raisins give life to a surprisingly smooth gelato - experience the magic of Christmas from the very first taste.
Enjoy it in gelateria with your friends (it goes really well with our hot chocolate) or take a tub home to share with your family!
We are gelato makers with fruit passion. We decided to put our experience in marmalades and jams made without aromas, colorings and pectine. Why are so special?