Our ur story starts in 2003 with a gelateria of 25sm in the centre of Turin, two friends, one dream: trying to do the best gelato in the world.
Our products are made with care, choosing the best that nature can offer, without tricks or shortcuts. As well as gelato makers, we are curious, detail freaks, agriculture nerds and emotional towards food; we have learned all we know by experimenting, making mistakes, tasting and trying again.
"We define our gelato as being ‘how it used to be made,’ because, just like in the olden times, it is produced without the use of flavorings, colors, preservatives, or emulsifiers. Its flavors and colors, therefore, come only from the seasonally available raw materials which, in turn, are produced by our suppliers without the use of additives."
The flavor of the month of September will amaze young and old! Latte e Cacao was born from the meeting of two of the most loved and classic ingredients of Italian gelateria: milk and chocolate! To achieve this taste, the selection and the perfect balance between raw materials is fundamental: we selected Ecuador 70% chocolate, velvety and enveloping, which perfectly combines with High Quality whole milk. Approved by chocolate lovers!!
We are gelato makers with fruit passion. We decided to put our experience in marmalades and jams made without aromas, colorings and pectine. Why are so special?