Our history starts in 2003 with a gelateria of 25sm in the centre of Turin, two friends, one dream: trying to do the best gelato in the world.
Our products are made with cure, choosing the best that nature can offer, without tricks or shortcuts. As well as gelato makers, we are curious, detail freaks,
agriculture nerds and emotional towards food; we have learned all we know by experimenting, making mistakes, tasting and trying again.
Today, you can find our essence also inside chocolates, spreads, jams and much more!
"We define our gelato as being ‘how it used to be made,’ because, just like in the olden times, it is produced without the use of flavorings, colors, preservatives, or emulsifiers. Its flavors and colors, therefore, come only from the seasonally available raw materials which, in turn, are produced by our suppliers without the use of additives."
From the combination of our cream gelato with ricotta cheese, strawberries and meliga cookies we create our interpretation of Strawberry Cheescake, flavor of the month of May!
The strawberries, as all red fruits, have a delicate level of acidity, perfect to add freshness to gelato and thanks to their sweetness they balance the acidity of ricotta, a cheese with a fresh and intense flavor , perfect to give character to our gelato.
We are gelato makers with fruit passion. We decided to put our experience in marmalades and jams made without aromas, colorings and pectine. Why are so special?