And voilà, another gelateria classic reinterpreted according to our golden rule: a lot of fresh fruit! Without the use of colors or flavorings.
The Tonda di Costigliole is characterized by rustic qualities which make it very suitable for organic growing: from a sensory point of view it is certainly among the sweetest and most aromatic cultivars in the world, distinguished by the pleasant texture of its flesh. The small size implies a slow and careful work to remove the pit, but the aromatic results reward us generously!
Yes, you read correctly. Just as you would do, we chose to make our sorbets and Sicilian granita with water from "Sparea®" Springs. This water is born in a unique niche in the Piedmontese Alps and is extremely light and pure - ideal for accompanying the fruit from the organic farm, Mura Mura®. We are a little crazy… but you can certainly taste the difference!
|Total fat||0 g|
|saturated fat||0 g|
|Total carbohydrate||0 g|