This flavour is a declaration of love for our native Piedmont, and its most iconic dessert: a dark chocolate and amaretto biscuit pudding that brings back the feel of family lunches and the Sundays of childhood. The tradition was to prepare it in a copper mould in the shape of a bonnet, hence its name "bònet". We are sure that this legendary sweet will soon find a place in your heart. One last thing, it's written "bònet" but pronounced "boo-nay".
The chocolate from Venezuela is one of the most aromatic in the world; its fine acidity brings out the caramel and tropical fruit aromas. These characteristics make it the perfect chocolate for a strong and complex-flavored gelato.
|Nutritional facts||per 100g|
|Total fat||0 g|
|saturated fat||0 g|
|Total carbohydrate||0 g|