Espresso made the same way it is in a coffee bar using 100% gently roasted Guatemalan coffee beans, all giving an intense aroma of authentic Italian style coffee in our gelato.
An extraordinary coffee, originally from the pristine Guatemalan mountains, is cultivated between 1500 and 2000 meters above sea level on a plateau that the Mayas referred to as “between the cliffs.” The delicate roasting enhances the notes of chocolate, caramel, citrus and honey
In order to have fresh milk daily, we chose to use high-quality milk from cows raised in Piedmont. The evaluations of the stalls and milking barn are even more rigorous: this allows us to gently pasteurize the milk, without altering its organoleptic properties, while maintaining its finest qualities.
|Nutritional facts||per 100g|