Chocolate is love in the shape of something sweet. We make our chocolate bars, according to our philosophy of selecting the best raw materials. Our chocolate bars are all gluten-free and have no colourings, so no matter what your favourite may be, it will always have the authentic taste that only comes from the highest-quality ingredients. What makes our chocolate bars even more special is the absence of animal fats, so you are left with the feeling of a "clean palate" after taking a bite.
Some advice? It tastes best if you let it melt in your mouth. The intense persistent taste will envelop your palate in seemingly never-ending pleasure, which may even prove true as once you start you never want to stop!
With Ecuador dark chocolate.
With Ecuador dark chocolate and nuts
With Venezuela dark chocolate and toasted cocoa nib
With Venezuela dark chocolate, caramel and Maldon salt
flavor of the month
We would like to celebrate May with Vienna's sweetest symbol: the one and only Sacher Cake.
To make this unique flavour we mixed a delicious apricot compote with our famous Ecuador chocolate gelato, topping it all up with mouthwatering gluten free savoiardi biscuits.
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.