Chocolate is love in the shape of something sweet. We make our chocolate bars, according to our philosophy of selecting the best raw materials. Our chocolate bars are all gluten-free and have no colourings, so no matter what your favourite may be, it will always have the authentic taste that only comes from the highest-quality ingredients. What makes our chocolate bars even more special is the absence of animal fats, so you are left with the feeling of a "clean palate" after taking a bite.
Some advice? It tastes best if you let it melt in your mouth. The intense persistent taste will envelop your palate in seemingly never-ending pleasure, which may even prove true as once you start you never want to stop!
With Ecuador dark chocolate.
With Ecuador dark chocolate and nuts
With Venezuela dark chocolate and toasted cocoa nib
With Venezuela dark chocolate, caramel and Maldon salt
flavor of the month
If you are Italian and it's December, then there'll definitely be a Panettone on the table at Sunday lunch. First made in Milan as "Christmas Bread" long ago in 1599, Panettone is a traditional Christmas confection. In honour of this tradition, our flavour of the month for December is inspired by this symbolic dessert.
Our Crema di Grom together with the freshest candied citrus fruits and the juiciest raisins give life to a surprisingly smooth gelato - experience the magic of Christmas from the very first taste.
Enjoy it in gelateria with your friends (it goes really well with our hot chocolate) or take a tub home to share with your family!
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.