We always like to think that the best is yet to come and so even the last bite should be the best one, the one that leaves its taste in your mouth. This is why we wanted to inject a few special effects into that last bite: a 76% Ecuador chocolate cone, made with the same philosophy, ingredients and deliciousness factor as always. No flavourings, no colourings and, of course, gluten free! We recommend that real chocolate lovers try these cones on their own.
flavor of the month
For the best start to the new year, this month we recommend our special chocolate and hazelnut meringue.
We have enriched our Gianduia ice cream with toasted hazelnuts and meringues in pieces added to the moment: a real triumph of flavors and goodies that will surprise you with every taste. Seeing is believing!
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.
