We always like to think that the best is yet to come and so even the last bite should be the best one, the one that leaves its taste in your mouth. This is why we wanted to inject a few special effects into that last bite: a 76% Ecuador chocolate cone, made with the same philosophy, ingredients and deliciousness factor as always. No flavourings, no colourings and, of course, gluten free! We recommend that real chocolate lovers try these cones on their own.
flavor of the month
October flavor comes from the meeting of one of your favourite flavours and almond.
The uniqueness of salted caramel gelato, in which the sweetness of sugar blends perfectly with its opposite, salt, is enriched even more by the grains of peeled and toasted almonds.
A balance of flavors that makes this flavor special, unique.... absolutely, to try!
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.
