We always like to think that the best is yet to come and so even the last bite should be the best one, the one that leaves its taste in your mouth. This is why we wanted to inject a few special effects into that last bite: a 76% Ecuador chocolate cone, made with the same philosophy, ingredients and deliciousness factor as always. No flavourings, no colourings and, of course, gluten free! We recommend that real chocolate lovers try these cones on their own.
flavor of the month
Treat yourself with our refreshing Meringata alla fragola!
We realise it by combining the fior di latte gelato with the strawberry pulp and, before serving it, we add the meringues.
The secret of this flavor is the balance of the main ingredients: the slight acidity of the fruit must be in perfect balance with the sweetness of the cream.
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.
