Cup of chocolate ice cream

Cioccolato

Ecuadorian cocoa is known for its amazing floral aroma and notes of dried fruit. We use it and add it to our fresh full milk and white cane sugar. The result is a gelato with a lingering complex flavour, made with the purist in mind.

 
Ecuador chocolate, present in our icecream

Ecuador chocolate

The Nacional cacao is grown in Arriba Mocache, Ecuador, and enchants its connoisseurs with its floral aroma and notes of dried fruit. It is a cacao of superior quality, defined as “fino de aroma,” and is the ideal chocolate for sorbets, coatings, and chips.

Fresh whole milk

FRESH WHOLE MILK

In order to have fresh milk daily, we chose to use high-quality milk from cows raised in Piedmont. The evaluations of the stalls and milking barn are even more rigorous: this allows us to gently pasteurize the milk, without altering its organoleptic properties, while maintaining its finest qualities.

 
NUTRITIONAL FACTS
Nutritional facts per 100g
Calories Kj
Kcal
Total fat g
   saturated fat g
Total carbohydrate g
   sugars g
Protein g
Salt g
INGREDIENTS (opens in new window)
Grom guarantees its customers, as evident in this ingredients list, the absence of the following additives in our gelato and in its ingredients: emulsifiers, colors, flavouring, preservatives.