meliga

Cookies meliga

In Piedmontese, “meliga” means "corn":  the principal ingredient of these cookies. Our secret? We add whole wheat flour made from a variety of corn and grounded for us by the Marello Mill. We almost forgot: these biscuits are Gluten Free!

CAGE-FREE EGGS

CAGE-FREE EGGS

Many flavors of Italian gelato are egg-based. The eggs we use for our gelato are from cage-free hens.

Lemon peel

Lemon peel

We delicately grate the peel of our Siracusa IGP lemons, paying close attention to not include the white pith which, due to its bitterness, could alter the taste of our gelato.

Vanilla

Vanilla

There are two different categories of Vanilla: the black vanilla and the red vanilla. The first one is the known between cooking lovers: the pod has to be soft, easy to cleave, with a pure and sincere aroma; the production of black vanilla (the one we use) represents a small part of the entire harvest.

 
NUTRITIONAL FACTS

Nutritional facts/100g

Calories2120 Kj
506 Kcal
Total fat25 g
   saturated fat17 g
Total carbohydrate65 g
   sugars27 g
Protein5,2 g
Salt0,51 g

Contains

Latte, uova.

INGREDIENTS (click here)


Grom guarantees its customers, as evident in this ingredients list, the absence of the following additives in our gelato and in its ingredients: emulsifiers, colors, flavouring, preservatives.