In Piedmontese, “meliga” means "corn": the principal ingredient of these cookies. Our secret? We add whole wheat flour made from a variety of corn and grounded for us by the Marello Mill. We almost forgot: these biscuits are Gluten Free!
In a blind degustation, the egg of a hen who is free to graze and grow is easily recognized by its clean and natural flavor. We want the same thing to happen when you taste our gelato.
We delicately grate the peel of our Siracusa IGP lemons, paying close attention to not include the white pith which, due to its bitterness, could alter the taste of our gelato.
There are two different categories of Vanilla: the black vanilla and the red vanilla. The first one is the known between cooking lovers: the pod has to be soft, easy to cleave, with a pure and sincere aroma; the production of black vanilla (the one we use) represents a small part of the entire harvest.
|Total fat||25 g|
|saturated FAT||17 g|
|Total carbohydrate||65 g|