Crema come una volta

Crema come una volta

"The way it used to be" means the way our grandmothers made them: eggs (lots of them), fresh cream and a little grated lemon peel to give the cream that delightful hint of citrus. Our teacher? Lidia, the legendary chef from the "Da Guido" restaurant in Costigliole d'Asti.

CAGE-FREE EGGS

CAGE-FREE EGGS

In a blind degustation, the egg of a hen who is free to graze and grow is easily recognized by its clean and natural flavor. We want the same thing to happen when you taste our gelato.

FRESH WHOLE MILK

FRESH WHOLE MILK

In order to have fresh milk daily, we chose to use high-quality milk from cows raised in Piedmont. The evaluations of the stalls and milking barn are even more rigorous: this allows us to gently pasteurize the milk, without altering its organoleptic properties, while maintaining its finest qualities.

cream

cream

For our cream flavors, we chose a cream with 40% fat, produced by the barn for the centrifugation of fresh milk. Dosage is key. The secret, in fact, is the recipe’s equilibrium which we maintain by avoiding an excessive use of cream that lessens the sharpness of the flavors.

Lemon peel

Lemon peel

We delicately grate the peel of our Siracusa IGP lemons, paying close attention to not include the white pith which, due to its bitterness, could alter the taste of our gelato.

 
NUTRITIONAL FACTS

Nutritional facts/100g

Calories911 Kj
218 Kcal
Total fat11 g
   saturated FAT5,5 g
Total carbohydrate21,9 g
   sugars21,8 g
Protein7 g
Salt0,15 g

INGREDIENTS


Grom guarantees its customers, as evident in this ingredients list, the absence of the following additives in our gelato and in its ingredients: emulsifiers, colors, flavouring, preservatives.