crema di grom

crema di grom

Crema di Grom, our signature flavour contains Meliga biscuits made using whole maize Piedmontese flour, golden egg yolk and Ecuadorian cocoa mass. Believe us, it tastes delicious!

 
Ecuador chocolate

Ecuador chocolate

The Nacional cacao is grown in Arriba Mocache, Ecuador, and enchants its connoisseurs with its floral aroma and notes of dried fruit. It is a cacao of superior quality, defined as “fino de aroma,” and is the ideal chocolate for sorbets, coatings, and chips.

GROM'S MELIGA COOKIES

GROM'S MELIGA COOKIES

In Piedmontese, “meliga" means “corn…” and corn is the secret to these cookies! We have chosen three antique varieties (Pignoletto, Ottofile and Nostrano dell’Isola), which are stone-milled for us by the Mulino Marello Mill, and then are mixed with care. Tradition. Its ingredients.

 
NUTRITIONAL FACTS

Nutritional facts/100g

Calories1106 Kj
264 Kcal
Total fat15 g
   saturated fat8 g
Total carbohydrate26 g
   sugars23 g
Protein6.4 g
Salt0.12 g

INGREDIENTS (click here)


Grom guarantees its customers, as evident in this ingredients list, the absence of the following additives in our gelato and in its ingredients: emulsifiers, colors, flavouring, preservatives.