Crema di Grom

Crema di Grom

Our signature flavour comes about from the meeting between Guido's passion for the highest quality raw materials and Federico's weakness for the most mouth-watering flavours. And so voilà: pastry cream, Venezuela chocolate chips and Grom meliga biscuits. The Grom flavour!

venezuelan chocolate

venezuelan chocolate

The chocolate from Venezuela is one of the most aromatic in the world; its fine acidity brings out the caramel and tropical fruit aromas. These characteristics make it the perfect chocolate for a strong and complex-flavored gelato.

GROM'S MELIGA COOKIES

GROM'S MELIGA COOKIES

In Piedmontese, “meliga" means “corn…” and corn is the secret to these cookies! We have chosen three antique varieties (Pignoletto, Ottofile and Nostrano dell’Isola), which are stone-milled for us by the Mulino Marello Mill, and then are mixed with care. Tradition. Its ingredients.

CAGE-FREE EGGS

CAGE-FREE EGGS

Many flavors of Italian gelato are egg-based. The eggs we use for our gelato are from cage-free hens.

FRESH WHOLE MILK

FRESH WHOLE MILK

In order to have fresh milk daily, we chose to use high-quality milk from cows raised in Piedmont. The evaluations of the stalls and milking barn are even more rigorous: this allows us to gently pasteurize the milk, without altering its organoleptic properties, while maintaining its finest qualities.

NUTRITIONAL FACTS

Nutritional facts/100g

Calories1032 Kj
246 Kcal
Total fat14,2 g
   saturated fat7 g
Total carbohydrate22,6 g
   sugars22,2 g
Protein6,7 g
Salt0,05 g

INGREDIENTS (click here)


Grom guarantees its customers, as evident in this ingredients list, the absence of the following additives in our gelato and in its ingredients: emulsifiers, colors, flavouring, preservatives.