Our signature flavour comes about from the meeting between Guido's passion for the highest quality raw materials and Federico's weakness for the most mouth-watering flavours. And so voilà: pastry cream, Venezuela chocolate chips and Grom meliga biscuits. The Grom flavour!
The chocolate from Venezuela is one of the most aromatic in the world; its fine acidity brings out the caramel and tropical fruit aromas. These characteristics make it the perfect chocolate for a strong and complex-flavored gelato.
In Piedmontese, “meliga" means “corn…” and corn is the secret to these cookies! We have chosen three antique varieties (Pignoletto, Ottofile and Nostrano dell’Isola), which are stone-milled for us by the Mulino Marello Mill, and then are mixed with care. Tradition. Its ingredients.
Many flavors of Italian gelato are egg-based. The eggs we use for our gelato are from cage-free hens.
In order to have fresh milk daily, we chose to use high-quality milk from cows raised in Piedmont. The evaluations of the stalls and milking barn are even more rigorous: this allows us to gently pasteurize the milk, without altering its organoleptic properties, while maintaining its finest qualities.
|Total fat||14,2 g|
|saturated fat||7 g|
|Total carbohydrate||22,6 g|