Photo of an amaretto, Piedmontese dessert

Crema & Amaretti

Created by combining egg yolk, sugar, milk, flour and lemon peel, pastry cream is one of the symbols of the Italian confectioner's art. Taking inspiration from this traditional taste, we offer you our crema.But that's not all. We like to spoil you by coming up with new and originalflavours, and so to this subtle-tasting gelato we've added some fragrant little amaretto chunks, produced exclusively in our laboratory. Creamy and crunchy at the same time, this flavour is the perfect way to leave the cold winter behind and joyfully embrace the arrival of spring.

 
CAGE-FREE EGGS

CAGE-FREE EGGS

Many flavors of Italian gelato are egg-based. The eggs we use for our gelato are from cage-free hens.

Amaretti one of the ingredients of this ice cream

AMARETTI

At Grom, we make our amaretti according to the same philosophy used for our gelato. Our bakery uses only high-quality ingredients and a simple recipe! We use whole wheat corn flour ground on stone, butter, almonds, and apricot kernel in our amaretti. Oh, did we mention that they are Gluten Free?

 

Perfect with

NUTRITIONAL FACTS
Nutritional facts per 100g
Calories Kj
Kcal
Total fat g
   saturated fat g
Total carbohydrate g
   sugars g
Protein g
Salt g
INGREDIENTS (opens in new window)
Grom guarantees its customers, as evident in this ingredients list, the absence of the following additives in our gelato and in its ingredients: emulsifiers, colors, flavouring, preservatives.