If you have a weakness for chocolate, we should warn you: it is difficult to put down these biscuits! Made with Nacional Arriba cacao from Ecuador which enchants those who enjoy its floral aroma and notes of dried fruit. Gluten Free.
The Nacional cacao is grown in Arriba Mocache, Ecuador, and enchants its connoisseurs with its floral aroma and notes of dried fruit. It is a cacao of superior quality, defined as “fino de aroma,” and is the ideal chocolate for sorbets, coatings, and chips.
|Nutritional facts||per 100g|
|Total fat||29 g|
|saturated fat||19 g|
|Total carbohydrate||60 g|