There is one simple rule to follow when making a high-quality product: simplicity! Ecuadorian dark chocolate, fresh whole milk, cacao powder, white cane sugar, and…voilà: an exceptionally tasty and full-bodied cioccolata calda! Enjoy it in solitude — perhaps on your knees and with your head down in reverence like the writer Alexandre Dumas says — for a more traditional degustation of this flavor. Or, pair it with crema gelato and panna montata to satiate your sweet tooth. Grom’s cioccolata calda is a cult product!
The Nacional cacao is grown in Arriba Mocache, Ecuador, and enchants its connoisseurs with its floral aroma and notes of dried fruit. It is a cacao of superior quality, defined as “fino de aroma,” and is the ideal chocolate for sorbets, coatings, and chips.
In order to have fresh milk daily, we chose to use high-quality milk from cows raised in Piedmont. The evaluations of the stalls and milking barn are even more rigorous: this allows us to gently pasteurize the milk, without altering its organoleptic properties, while maintaining its finest qualities.
|Total fat||19 g|
|saturated fat||8,3 g|
|Total carbohydrate||23,4 g|