Photo of a cow

Gelato Fiordilatte

High quality whole milk, lots of fresh cream and sugar - no secret to the most delicate tasting gelato flavour - appreciate the moderate sweetness, vital if the pleasant sensation of really fresh milk is not be smothered. One tip, make this the first flavour you try: it's so delicate that it's best enjoyed if your palate is "at rest".

Fresh whole milk


In order to have fresh milk daily, we chose to use high-quality milk from cows raised in Piedmont. The evaluations of the stalls and milking barn are even more rigorous: this allows us to gently pasteurize the milk, without altering its organoleptic properties, while maintaining its finest qualities.

Nutritional facts per 100g
Calories988 Kj
236 Kcal
Total fat14,5 g
   saturated fat8,4 g
Total carbohydrate22,9 g
   sugars21,1 g
Protein4,8 g
Salt0,16 g
Grom guarantees its customers, as evident in this ingredients list, the absence of the following additives in our gelato and in its ingredients: emulsifiers, colors, flavouring, preservatives.