High quality whole milk, lots of fresh cream and sugar - no secret to the most delicate tasting gelato flavour - appreciate the moderate sweetness, vital if the pleasant sensation of really fresh milk is not be smothered. One tip, make this the first flavour you try: it's so delicate that it's best enjoyed if your palate is "at rest".
In order to have fresh milk daily, we chose to use high-quality milk from cows raised in Piedmont. The evaluations of the stalls and milking barn are even more rigorous: this allows us to gently pasteurize the milk, without altering its organoleptic properties, while maintaining its finest qualities.
|Nutritional facts||per 100g|
|Total fat||14,5 g|
|saturated fat||8,4 g|
|Total carbohydrate||22,9 g|