Created by combining our vanilla gelato with deliciously candied whole amarena cherries and delicate pieces of meringue, this gelato flavour will delight the palates of adults and children alike. The aroma of the vanilla beans arising from the slow infusion in hot milk blends with the exclusive taste of candied amarena cherries. The cherries we have selected are noted for not being shiny in colour: they are candied in their own juice.
You will see that our sour cherries have a different kind of red colour that appears not too bright. Don’t worry! This particular colouring is given by the fact that they are soured directly in their juice and not in a solution of sulphur dioxide. Thanks to their sweet and sourish flavor, they perfectly match with our gelato creams.
Prepared according to our recipe by the historic Monregalese pastry chef Egidio Michelis and added at the moment, so that they do not lose their friability. The master touch: Bourbon vanilla seeds.