Ice cream biscuit
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biscotto gelato

We started making gelato in 2003. A few years later we created for our flavours biscuits as good as any made by a pastry chef but keeping to the Grom philosophy and making them gluten-free. The gelato biscotti is the union of these two passions.

Ice cream biscuit photo
Try it with crema flavour gelato, grated praline hazelnut and caramel flakes.