Simply the tradition of Italian gelaterie: fresh high-quality milk, cage-free eggs, white cane sugar and only the finest ingredients
from Italy and the world. Using only Carruba flour as a noble thickener requires that our gelato makers work even more diligently and
employ more time in preparing the gelato to be served. We ask you to forgive us if this takes a few extra minutes, but you will be sure that our gelato-preparation is taken seriously.
We pay extra attention to the dosage of the cream we use, so that the gelato is not too fat, and we add only a little sugar, so that the flavor is not too sweet.
flavor of the month
If you are Italian and it's December, then there'll definitely be a Panettone on the table at Sunday lunch. First made in Milan as "Christmas Bread" long ago in 1599, Panettone is a traditional Christmas confection. In honour of this tradition, our flavour of the month for December is inspired by this symbolic dessert.
Our Crema di Grom together with the freshest candied citrus fruits and the juiciest raisins give life to a surprisingly smooth gelato - experience the magic of Christmas from the very first taste.
Enjoy it in gelateria with your friends (it goes really well with our hot chocolate) or take a tub home to share with your family!
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.