Simply the tradition of Italian gelaterie: fresh high-quality milk, cage-free eggs, white cane sugar and only the finest ingredients from Italy
and the world. Using only Carruba flour as a noble thickener requires that our gelato makers work even more diligently and employ more time in preparing
the gelato to be served. We ask you to forgive us if this takes a few extra minutes, but you will be sure that our gelato-preparation is taken seriously.
We pay extra attention to the dosage of the cream we use, so that the gelato is not too fat, and we add only a little sugar, so that the flavor is not too sweet.
the grom bakery
A new dream: make the best biscuits in the world, additive-free and also suitable for consumers with gluten intolerance.
Biscuits from the Grom bakery are where the best quality raw materials and flour obtained from ancient varieties of corn come together. The flour is stone-ground for us by Guido Marello: the stone does not heat the flour during grinding so that the flour's own natural aromas are preserved and enhanced to the maximum by the other ingredients.
in a tub
ll gelato buono come in gelateria finalmente a casa tua!
Scoprilo nei gusti pistacchio, limone, cioccolato, fragola, caffè, crema di Grom e lampone.
Una nuova esperienza tutta da scoprire!