gelati grom

creamy GELATO FLAVOURS

Simply the tradition of Italian gelaterie: fresh high-quality milk, cage-free eggs, white cane sugar and only the finest ingredients from Italy and the world. Using only Carruba flour as a noble thickener requires that our gelato makers work even more diligently and employ more time in preparing the gelato to be served. We ask you to forgive us if this takes a few extra minutes, but you will be sure that our gelato-preparation is taken seriously.
We pay extra attention to the dosage of the cream we use, so that the gelato is not too fat, and we add only a little sugar, so that the flavor is not too sweet.

CLASSICS

Crema come una volta

Crema come una volta

pastry cream gelato with corn biscuits and chocolate chips

caffè

caffè

with coffee from Guatemala

Crema di Grom

Crema di Grom

pastry cream with corn biscuits and chocolate chips

Fiordilatte

Fiordilatte

with fresh cream

Yogurt

Yogurt

with fresh Italian yogurt

Stracciatella

Stracciatella

with Ecuadorian chocolate chips

Pistacchio

Pistacchio

with “Perfect green” and “Mawardi” pistachios

nocciola

nocciola

with hazelnuts

cioccolato extranoir

cioccolato extranoir

sorbet with Venezuelan chocolate and chips

cioccolato

cioccolato

with Ecuadorian chocolate

Gianduia

Gianduia

with Venezuelan chocolate and hazelnut chips

Torroncino

Torroncino

with Italian nougat

Menta e Cioccolato

Menta e Cioccolato

milk cream with mint and Ecuadorian chocolate chips

SPECIALS

caramello al sale

caramello al sale

with caramel and Himalayan pink salt

Tiramisù

Tiramisù

with Mascarpone, espresso coffee, chocolate chips and Grom biscuits

Marrons Glacés

Marrons Glacés

with candied chestnuts

fiordilatte & menta

fiordilatte & menta

milk cream with mint

Noce

Noce

with walnuts from Sorrento

cocco

cocco

with coconut and milk

vaniglia

vaniglia

with Vanilla from Madagascar

panettone

panettone

traditional Italian Christmas dessert

Rum Raisin

Rum Raisin

vanilla cream with raisin

Liquirizia

Liquirizia

with very pure liquorice extract

Cassata Siciliana

Cassata Siciliana

with sheep ricotta, almonds from Sicily and candied citrus fruits

ricotta & fichi

ricotta & fichi

with ricotta and figs

crema pasticcera al torrone

crema pasticcera al torrone

pastry cream with nougat

Torta di mele

Torta di mele

pastry cream with candied apples and biscuits

Torta di mele

flavor of the month

Pastiera napoletana

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the grom bakery

A new dream: make the best biscuits in the world, additive-free and also suitable for consumers with gluten intolerance.

Biscuits from the Grom bakery are where the best quality raw materials and flour obtained from ancient varieties of corn come together. The flour is stone-ground for us by Guido Marello: the stone does not heat the flour during grinding so that the flour's own natural aromas are preserved and enhanced to the maximum by the other ingredients.

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GROM bakery
brattolo gelato

our gelato

in a tub

Now you can enjoy fresh gelato from a gelateria at home too!
Try it in our pistacchio, limone, cioccolato, fragola, caffè, crema di Grom and lampone flavors!
A new experience for you to try!
Without the use of flavorings, colors, preservatives, or emulsifiers.

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